Gaint, Filled Cookies, Raspberry: Nutrition Value


Common serving sizes
1.0 cookie = 26.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
34.62g

Fats (Lipids)

Cholesterol:
19mg
Fatty Acids, Total Saturated:
7.69g
Fatty Acids, Total Monounsaturated:
5.77g
Fatty Acids, Total Polyunsaturated:
1.92g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
423kcal
Protein:
3.85g
Total Fat (Lipid):
15.38g
Carbohydrate, by difference:
69.23g

Minerals

Calcium:
0mg
Iron:
1.38mg
Potassium:
77mg
Sodium:
365mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola and/or Soybean and/or Palm Oil, High Fructose Corn Syrup, Raspberry Filling (Water, High Fructose Corn Syrup, Sugar, Raspberries, Dextrose, Corn Syrup, Modified Food Starch, Sodium Alginate, Sodium Hexamatephosphate, Calcium Phosphate, Citric Acid, Gellan Gum, Sodium Citrate, Salt, Preservatives [potassium Sorbate, Sodium Propionate, Sodium Benzoate], Artificial Flavor, Red 40, Blue 1), Corn Syrup, Contains 2% or less Of: Whey, Eggs, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Calcium Phosphate), Sorbitan Monostearate, Polysorbate 60, Mono- And Diglycerides, Baking Soda, Sorbitol, Soy Lecithin, Natural and Artificial Flavors, Caramel Color, Yellow 5, Yellow 6, Red 40.
Brand
Ahold USA, Inc.