Gaint, Greek Non Fat Yogurt, Plain: Nutrition Facts


Common serving sizes
1.0 container = 150.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.7g
Sugars, total:
4g

Fats (Lipids)

Cholesterol:
7mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
53kcal
Protein:
10g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
4g

Minerals

Calcium:
133mg
Iron:
0mg
Potassium:
193mg
Sodium:
40mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Cultured Pasteurized Skim Milk. Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei
Brand
Ahold USA, Inc.