Galette: Nutrition Value


Common serving sizes
0.1 pie = 119.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
17.65g
Sugars, added:
10.1g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.36g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
202kcal
Protein:
1.68g
Total Fat (Lipid):
6.72g
Carbohydrate, by difference:
33.61g

Minerals

Calcium:
20mg
Iron:
0.84mg
Potassium:
193mg
Sodium:
168mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Pineapple, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Corn Syrup, Cherries, Food Starch-Modified, Contains less than 2% Of: High Fructose Corn Syrup, Salt, Dextrose, Soy Lecithin, Corn Starch, Carob Bean Gum, Cellulose Gum, Agar, Apple Cider Vinegar, Sorbic Acid, Calcium Propionate.
Brand
Rocky Mountain Pies