Garlic & Dill Golden Peperoncini: Nutrition Facts


Common serving sizes
3.0 peppers = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
50kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
10g

Minerals

Calcium:
67mg
Iron:
1.2mg
Sodium:
1133mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
8mg
Vitamin A, IU:
333IU
Ingredients
Peppers, Water, Distilled Vinegar, Sea Salt, Garlic, Dill Seed, Sodium Bisulfite Added as a Color Stabilizer, Fd&c Yellow #5.
Brand
G L Mezzetta, Inc.