Garlic & Herb Saute Butter: Nutrition Facts


Common serving sizes
1.0 tbsp = 12.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
192mg
Fatty Acids, Total Saturated:
46.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
658kcal
Protein:
1.67g
Total Fat (Lipid):
73.33g
Carbohydrate, by difference:
3.33g

Minerals

Sodium:
1942mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
all Natural Ingredients: Butter (Cream, Salt), Salt, Garlic, Spices, Citric Acid
Brand
Dfs Gourmet Specialties