Garlic & Wine Seasoning: Nutrition Value


Common serving sizes
0.25 tsp = 1.3g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

General / Macros

Calories / Energy:
0kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
0g

Minerals

Sodium:
16923mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Salt, Dehydrated Garlic Spices, Soy, Flour, Maltodextrin, Wine Solids, Garlic Powder, Citric Acid, Parsley, not more than 2% Silicon Dioxide Added to Prevent Caking. Up to 10ppm Sulfites.
Brand
THE MELTING POT