Ghirardelli Chocolate, Milk Chocolate, Brownie: Nutrition Facts


Common serving sizes
3.0 pieces = 37.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.7g
Sugars, total:
48.65g

Fats (Lipids)

Cholesterol:
41mg
Fatty Acids, Total Saturated:
24.32g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
541kcal
Protein:
5.41g
Total Fat (Lipid):
37.84g
Carbohydrate, by difference:
54.05g

Minerals

Calcium:
162mg
Iron:
2.92mg
Sodium:
68mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
270IU
Ingredients
Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Milk Fat, Cocoa - Processed with Alkali, Soy Lecithin - An Emulsifier, Natural and Artificial Flavors, Rice Flour, Tapioca Starch, Palm Oil, Vanillin - Artificial Flavor, Hazelnuts, Corn Starch, Vanilla, Salt, Sodium Bicarbonate, Sunflower Oil.
Brand
Ghirardelli Chocolate Company