Gianna’s, Candy Corn Frosted Sugar Cookies: Nutrition Facts


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
17.86g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
17.86g

General / Macros

Calories / Energy:
393kcal
Protein:
3.57g
Total Fat (Lipid):
21.43g
Carbohydrate, by difference:
53.57g

Minerals

Calcium:
0mg
Iron:
1.29mg
Sodium:
321mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Unbleached High Gluten Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Sugar, Natural Flavor, Fresh Whole Eggs, Salt, Water. Frosting: Sugar, Water, Natural Vanilla, Natural Food Coloring, Sugar Crystals.
Brand
Gianna's Baking Company