Giant, Break ‘n Bake Cookie Dough, Oatmeal, Cranberry, Walnut: Nutrition Facts


Common serving sizes
1.0 cookie = 38.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.6g
Sugars, total:
28.95g

Fats (Lipids)

Cholesterol:
13mg
Fatty Acids, Total Saturated:
7.89g
Fatty Acids, Total Monounsaturated:
7.89g
Fatty Acids, Total Polyunsaturated:
5.26g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
447kcal
Protein:
5.26g
Total Fat (Lipid):
21.05g
Carbohydrate, by difference:
57.89g

Minerals

Calcium:
0mg
Iron:
1.89mg
Potassium:
105mg
Sodium:
553mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.179mg
Niacin:
1.053mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Annatto [color], Calcium Disodium Edta [preservative], Artificial Flavor, Vitamin a Palmitate), Whole Grain Rolled Oats, Cranberries, Walnuts, Eggs. Contains 2% or less of Each of the Following: Skim Milk, Molasses, Baking Soda, Corn Syrup Solids, Salt, Cinnamon, Water, Natural and Artificial Flavors, Caramel Color, Sunflower Oil.
Brand
Ahold USA, Inc.