Giant Eagle, Blue Cheese: Nutrition Value


Common serving sizes
0.25 cup = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
71mg
Fatty Acids, Total Saturated:
21.43g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
393kcal
Protein:
21.43g
Total Fat (Lipid):
32.14g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
357mg
Iron:
0mg
Sodium:
1107mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
536IU
Ingredients
Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii, Natamycin (a Natural Mold Inhibitor).
Brand
Giant Eagle, Inc.