Gillian’s, Chocolate Cupcakes: Nutrition Value


Common serving sizes
1.0 cupcake = 99.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
25.25g

Fats (Lipids)

Cholesterol:
61mg
Fatty Acids, Total Saturated:
6.06g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
293kcal
Protein:
4.04g
Total Fat (Lipid):
11.11g
Carbohydrate, by difference:
45.45g

Minerals

Calcium:
61mg
Iron:
1.09mg
Sodium:
192mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
303IU
Ingredients
Cupcake: Granulated Cane Sugar, Rice Flour, Palm Oil, Cocoa Powder, Whole Milk, Whole Eggs, Potato Starch, Unsalted Butter (Natural Flavoring and Cream), Tapioca Starch, Baking Powder, Vanilla Extract, Baking Soda, Xanthan Gum and Salt. Chocolate Fudge Icing: Water, Cane Sugar, Soybean and Cottonseed Oils, Corn Syrup, Cocoa, Contains 2% or less of the Following: Salt, Soy Lecithin.
Brand
Gillian's Foods, Inc.