Ginger Evans Bakery, Creme Cake: Nutrition Facts


Common serving sizes
1.0 slice = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
33.33g

Fats (Lipids)

Cholesterol:
70mg
Fatty Acids, Total Saturated:
3.51g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
386kcal
Protein:
5.26g
Total Fat (Lipid):
17.54g
Carbohydrate, by difference:
52.63g

Minerals

Calcium:
35mg
Iron:
1.89mg
Sodium:
263mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Walnuts, Maltodextrin, Food Starch-Modified, Whey (Milk), Contains 2% or less of Each: Salt, Cinnamon, Corn Syrup, Emulsifier (Mono and Diglycerides, Propylene Glycol Ester of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Calcium Carbonate, Agar, Sorbitan Monostearate, Calcium Acetate, Nonfat Dry Milk, Natural and Artificial Flavors, Vital Wheat Gluten, Xanthan Gum, Guar Gum, Polysorbate 60, Egg Whites, Soy Flour.
Brand
The Moran Group Incorporated