Ginger Evans Bakery, Glazed Donuts: Nutrition Facts


Common serving sizes
1.0 donut = 52.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.9g
Sugars, total:
21.15g

Fats (Lipids)

Cholesterol:
10mg
Fatty Acids, Total Saturated:
6.73g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
365kcal
Protein:
5.77g
Total Fat (Lipid):
15.38g
Carbohydrate, by difference:
51.92g

Minerals

Calcium:
115mg
Iron:
2.08mg
Sodium:
404mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Soybean Oil, Dextrose, Yeast, Salt, Maltodextrin, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Soy Flour, Cornstarch, Mono- And Diglycerides, Whey (Milk), Nonfat Milk, Egg Yolks, Calcium Carbonate, Wheat Gluten, Agar-Agar, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Ammonium Sulfate, Beta Carotene (Color), Wheat Starch, Sorbitan Monostearate, Soy Lecithin.
Brand
The Moran Group Incorporated