Ginger Evans, Premium Muffin Mix, Banana Nut: Nutrition Facts


Common serving sizes
1.0 muffin | makes about = 35.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.9g
Sugars, total:
37.14g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
2.86g
Fatty Acids, Total Monounsaturated:
4.29g
Fatty Acids, Total Polyunsaturated:
5.71g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
429kcal
Protein:
5.71g
Total Fat (Lipid):
14.29g
Carbohydrate, by difference:
68.57g

Minerals

Calcium:
0mg
Iron:
2.06mg
Potassium:
157mg
Sodium:
571mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Contains One or more of the Following: Canola and/or Palm Oil) with Preservative (Tbhq), Walnuts with Preservative (Bht), Dehydrated Banana, Contains 2% or less of Each of the Following: Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Wheat Starch, Salt, Natural and Artificial Flavor, Cellulose Gum, Defatted Wheat Germ, Xanthan Gum, Color (Caramel), Preservative (Sulfite).
Brand
The Moran Group Incorporated