Ginger Snap Pie Crust: Nutrition Value


Common serving sizes
0.125 crust = 25.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
36g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
12g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
520kcal
Protein:
4g
Total Fat (Lipid):
24g
Carbohydrate, by difference:
68g

Minerals

Calcium:
80mg
Iron:
1.44mg
Sodium:
200mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Rice Flour, Palm Oil, Water, Tapioca Starch, Ground Ginger, Molasses, Vanilla, Modified Cellulose, Salt, Baking Soda, Guar Gum, Ground Cinnamon.
Brand
Tree of Life, Inc.