Ginger Tea: Nutrition Value


Common serving sizes
1.0 tbsp = 20.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
5g
Sugars, total:
60g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
280kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
70g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
15mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
3mg
Vitamin A, IU:
0IU
Ingredients
Fructose, Ginger, Sugar, Honey, Carrageenan, Isomalto Oligosaccharide, Ginger Oleoresin, Polydextrose, Ginger Extract
Brand
Rhee Bros. Inc.