Gingerbread Man Cupcakes: Nutrition Facts


Common serving sizes
3.0 cupcakes = 71.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
43.66g

Fats (Lipids)

Cholesterol:
42mg
Fatty Acids, Total Saturated:
6.34g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
423kcal
Protein:
2.82g
Total Fat (Lipid):
21.13g
Carbohydrate, by difference:
53.52g

Minerals

Calcium:
28mg
Iron:
1.01mg
Sodium:
254mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Icing Sugar, Water, Shortening (Canola, Palm, Modified Palm and Palm Kernel Oil), Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean and Canola Oil, Glucose, Sprinkles [sugar, Corn Starch, Modified Corn Starch, Palm Kernel Oil, Gum Arabic, Soybean Lecithin, Confectioner's Glaze, Color (Fd&c Yellow #5, Fd&c Blue #1, Fd&c Red #40), Polysorbate 60], Molasses, Modified Corn Starch, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Skim Milk Powder, Mono and Diglycerides, Soybean Lecithin, Wheat Gluten, Butter (Cream, Salt), Salt, Spices, Artificial Flavor, Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Polysorbate 60.
Brand
TWO-BITE