Gluten Free Baguette Gourmet Garlic Bread & Subs: Nutrition Value


Common serving sizes
0.25 baguette = 44.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
6.8g
Sugars, total:
4.55g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
227kcal
Protein:
2.27g
Total Fat (Lipid):
3.41g
Carbohydrate, by difference:
50g

Minerals

Calcium:
91mg
Iron:
3.27mg
Sodium:
318mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.232mg
Niacin:
3.636mg
Vitamin A, IU:
0IU
Ingredients
Water, Corn Starch, Sourdough (Water, Rice Flour), Rice Flour, Rice Syrup, Psyllium Seed Husks (Vegetable Fiber), Sunflower Oil, Rice Starch,soy Protein, Sugar, Modified Cellulose, Yeast, Salt, Apple Fiber, Calcium Citrate, Niacin, Iron, Thiamine, Riboflavin.
Brand
SCHAR