Gluten Free Cornbread Mix: Nutrition Value


Common serving sizes
0.062 of pkg. = 35.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
11.4g
Sugars, total:
11.43g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
343kcal
Protein:
5.71g
Total Fat (Lipid):
1.43g
Carbohydrate, by difference:
80g

Minerals

Calcium:
57mg
Iron:
1.03mg
Sodium:
943mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum.
Brand
Bob's Red Mill Natural Foods, Inc.