Gluten Free Crackers Baked: Nutrition Facts


Common serving sizes
30.0 crackers = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
6.7g
Sugars, total:
6.67g
Sugars, added:
3.3g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
467kcal
Protein:
10g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
66.67g

Minerals

Calcium:
87mg
Iron:
3.33mg
Sodium:
600mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
(that We are Proud Of!) Van's Gluten Free Whole Grain Blend (Gluten Free Oats, Brown Rice Flour, Millet, Amaranth, Quinoa), Non-Gmo Expeller Pressed Sunflower and/or Safflower Oil, Potato Starch, Rice Flour, Cultured Nonfat Buttermilk, Brown Sugar, Distilled Vinegar, Salt, Natural Flavors, Spices, Sunflower Lecithin, Dried Parsley, Mixed Tocopherols for Freshness.
Brand
Van's International Foods