Gluten Free Pancake & Waffle Mix: Nutrition Facts


Common serving sizes
1.0 cup = 35.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
20g
Sugars, added:
17.1g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
371kcal
Protein:
2.86g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
85.71g

Minerals

Calcium:
129mg
Iron:
0mg
Potassium:
0mg
Sodium:
1171mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Gluten Free Flour (Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum), Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Sea Salt, Vanilla Flavor.
Brand
Topco Associates, Inc.