Glutino, Gluten Free Cookies, Double Chocolate Chip: Nutrition Facts


Common serving sizes
2.0 cookies = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
10.7g
Sugars, total:
35.71g

Fats (Lipids)

Cholesterol:
36mg
Fatty Acids, Total Saturated:
10.71g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
429kcal
Protein:
3.57g
Total Fat (Lipid):
21.43g
Carbohydrate, by difference:
67.86g

Minerals

Calcium:
0mg
Iron:
6.43mg
Sodium:
393mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Chocolate Chips (Cane Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Tapioca Flour, Rice Flour, Palm Oil, Resistant Corn Starch, Water, Cocoa Processed with Alkali, Tapioca Syrup, Eggs, Sodium Bicarbonate, Salt, Natural Flavor, Soy Lecithin, Xanthan Gum and Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Brand
GLUTINO