Goat Cheese log: Nutrition Facts


Common serving sizes
2.0 tbsp = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
10.71g

Fats (Lipids)

Cholesterol:
54mg
Fatty Acids, Total Saturated:
8.93g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
357kcal
Protein:
14.29g
Total Fat (Lipid):
25g
Carbohydrate, by difference:
17.86g

Minerals

Calcium:
71mg
Iron:
1.29mg
Sodium:
304mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin A, IU:
1429IU
Ingredients
Cultured Pasteurized Goat's Milk, Pecans, Brown Sugar, Salt, Natural Maple Extract.
Brand
Ahold USA, Inc.