Goat Gouda: Nutrition Facts


Common serving sizes
1.0 slice = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
89mg
Fatty Acids, Total Saturated:
25g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
429kcal
Protein:
28.57g
Total Fat (Lipid):
35.71g
Carbohydrate, by difference:
0g

Minerals

Calcium:
893mg
Iron:
0mg
Sodium:
893mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
357IU
Ingredients
Goat's Milk, Salt, Starter Culture, Rennet, Lysozyme (from Egg).
Brand
Dietz & Watson Inc.