Golden Sponge Cake with Banana Creamy Filling: Nutrition Value


Common serving sizes
2.0 cakes = 77.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
37.66g

Fats (Lipids)

Cholesterol:
45mg
Fatty Acids, Total Saturated:
4.55g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
338kcal
Protein:
2.6g
Total Fat (Lipid):
10.39g
Carbohydrate, by difference:
57.14g

Minerals

Calcium:
26mg
Iron:
0.94mg
Sodium:
442mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Bleached Enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Syrup, High Fructose Corn Syrup, Animal and/or Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil), Eggs, Contains 2% or Less: Mono and Diglycerides, Polysorbate 60, Soy Lecithin, Calcium Carbonate, Calcium Sulfate, Agar, Dextrose, Disodium Phosphate, Locust Bean Gum, Modified Food Starch, Corn Syrup Solids, Baking Powder, Whey, Soybean Oil, Glycerin, Banana Puree, Salt, Cellulose Gum, Sodium Stearoyl Lactylate, Sorbic Acid and Potassium Sorbate (to Retain Freshness), Xanthan Gum, Barley Malt Extract, Corn Grits, Natural and Artificial Flavors, Enzymes, Yellow 5, Red 40.
Brand
Hostess Brands, LLC