Gourmet Bloody Mary Mix: Nutrition Facts


Common serving sizes
6.0 onz = 170.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
4.12g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
29kcal
Protein:
0.59g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
6.47g

Minerals

Calcium:
24mg
Iron:
1.06mg
Sodium:
700mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
144.7mg
Vitamin A, IU:
1471IU
Ingredients
Water, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Tomato Paste, Vegetable Juice Concentrate (Vegetable Juice Blend [carrot, Celery, Beet, Parsley, Lettuce, Spinach, Watercress], Salt, Ascorbic Acid, Natural Flavor, Citric Acid, and Spice), Cayenne Pepper Sauce (Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate and Xanthan Gums, Yellow No. 6 and Red No. 40), Horseradish (Horseradish, Vinegar, Salt, and Natural Flavors), Distilled White Vinegar, Celery Salt, Lime Juice Concentrate, Celery Seeds, Salt, Black Pepper, Garlic Powder, Sugar, Paprika, Dehydrated Garlic, Dehydrated Onion, Dried Turmeric, Cornstarch, Oleoresin Paprika, Cumin.
Brand
BLOODY REVOLUTION