Gourmet Breaded Oysters: Nutrition Facts


Common serving sizes
6.0 oysters | about = 112.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.7g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
27mg
Fatty Acids, Total Saturated:
0.89g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
205kcal
Protein:
8.04g
Total Fat (Lipid):
4.46g
Carbohydrate, by difference:
30.36g

Minerals

Calcium:
0mg
Iron:
4.02mg
Sodium:
286mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.3mg
Vitamin A, IU:
179IU
Ingredients
Oysters, Wheat Flour, Modified Corn Starch, Water, Vegetable Oil (Soybean and/or Corn) Contains 2% or less of the Following: Modified Tapioca Starch, Refined Palm Oil, Salt, Dry Yeast, Sugar, Tapioca Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Distilled Monoglycerides, Onion Powder.
Brand
MRS. FRIDAY'S