Gourmet Cheese Made with Fresh Milk and Cream, Herbs De Provence: Nutrition Value


Common serving sizes
2.0 tbsp = 23.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.2g
Sugars, total:
4.35g

Fats (Lipids)

Cholesterol:
65mg
Fatty Acids, Total Saturated:
21.74g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
348kcal
Protein:
8.7g
Total Fat (Lipid):
34.78g
Carbohydrate, by difference:
4.35g

Minerals

Calcium:
87mg
Iron:
0mg
Sodium:
478mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1304IU
Ingredients
Cultured Pasteurized Milk & Cream, Salt, Spices (Savory, Thyme, Rosemary, Basil, Marjoram), Sorbic Acid (to Protect Flavor), Xantham Gum (Stabilizer), Enzymes.
Brand
Besnier S.A.