Gourmet Croissants: Nutrition Value


Common serving sizes
1.0 croissant = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
7.14g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
7.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
393kcal
Protein:
7.14g
Total Fat (Lipid):
17.86g
Carbohydrate, by difference:
53.57g

Minerals

Calcium:
143mg
Iron:
2.57mg
Sodium:
429mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
714IU
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono-and Diglycerides, Potassium Sorbate Preservative, Citric Acid Preservative, Artificial Flavor, Beta-Carotene Color, Vitamin a Palmitate), High Fructose Corn Syrup, Contains less than 2% of Each of the Following: Yeast, Salt, Whey, Calcium Propionate Preservative, Calcium Sulfate, Dextrose, Sugar, Wheat Flour, Maltodextrin, Benzoyl Peroxide, Enzymes, Natural and Artificial Flavors, Ascorbic Acid Added as a Dough Conditioner, Acacia (Gum Arabic), Calcium Phosphate, High Oleic Canola Oil, Capric Acid and Caprylic Acid Triglyceride Blend.
Brand
Gold Standard Baking, Inc.