Gourmet Cupcake: Nutrition Value


Common serving sizes
3.0 cupcakes = 70.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
38.57g

Fats (Lipids)

Cholesterol:
36mg
Fatty Acids, Total Saturated:
7.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
414kcal
Protein:
2.86g
Total Fat (Lipid):
22.86g
Carbohydrate, by difference:
50g

Minerals

Calcium:
29mg
Iron:
0.51mg
Sodium:
243mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.7mg
Vitamin A, IU:
0IU
Ingredients
Icing Sugar, Sugar, Shortening (Canola, Palm, Modified Palm and Palm Kernel Oil), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean and Canola Oil, Lemon Peel, Skim Milk Powder, Butter (Cream, Salt), Invert Sugar, Modified Corn Starch, Glucose, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Mono and Diglycerides, Lemon Juice Concentrate, Modified Palm Oil, Citric Acid, Sodium Citrate, Xanthan Gum, Salt, Lemon Pulp, High Fructose Corn Syrup, Natural and Artificial Flavor, Lemon Oil, Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Yeast, Fructose, Spice, Color (Fd&c Yellow #5, Titanium Dioxide, Fd&c Yellow #6),gellan Gum, Sodium Benzoate (Preservative), Polysorbate 60.
Brand
KIMBERLEY'S BAKESHOPPE