Gourmet Salsa Verde: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
33kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
6.67g

Minerals

Calcium:
0mg
Iron:
1.2mg
Sodium:
283mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
12mg
Vitamin A, IU:
333IU
Ingredients
Tomatillos (Green Tomatillos, Water, Salt, Citric Acid), Tomatoes, Water, Onions, Green Onions, Jalapeno Peppers, Cilantro, Serrano Peppers, Spices, Dehydrated Garlic, Salt, Modified Food Starch, Xanthan Gum.
Brand
Andrew Robbins Holdings LLC