Gourmet Tropical Fruit Ice Cream: Nutrition Facts


Common serving sizes
5.0 onz = 131.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
21.37g

Fats (Lipids)

Cholesterol:
19mg
Fatty Acids, Total Saturated:
3.05g

General / Macros

Calories / Energy:
163kcal
Protein:
3.05g
Total Fat (Lipid):
5.34g
Carbohydrate, by difference:
29.01g

Minerals

Calcium:
53mg
Iron:
0.27mg
Sodium:
34mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.3mg
Vitamin A, IU:
267IU
Ingredients
Milk, Cream, Jackfruit Pulp, Sugar, Water, Lime Juice, Egg Yolks, Salt, Apricot, Locust Bean Gum, Guar Gum, Carrageenan
Brand
Gaby's Farm