Grandma Knows Best Peppers: Nutrition Facts


Common serving sizes
2.0 onz = 56.7g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.76g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
18kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
5.29g

Minerals

Sodium:
811mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
31.7mg
Vitamin A, IU:
176IU
Ingredients
Hungarian Peppers, Distilled Vinegar, Water, Jalapeno Peppers, Salt, Sugar, Garlic.
Brand
RANDY'S PICKLES