Gravy, CAMPBELL’S, chicken: Nutrition Facts


Common serving sizes
1 cup = 226g, 1 can 10.5 oz = 273g, 0.25 cup = 56g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Starch:
3.8g
Sugars, total:
0.94g
Sucrose:
0g
Glucose (dextrose):
0g
Fructose:
0g
Lactose:
0.94g
Maltose:
0g
Galactose:
0g

Fats (Lipids)

Cholesterol:
6mg
Fatty Acids, Total Saturated:
0.603g
Fatty Acids, Total Monounsaturated:
0.862g
Fatty Acids, Total Polyunsaturated:
0.361g
Fatty Acids, Total Trans:
0.012g

General / Macros

Water:
89.39g
Calories / Energy:
51kcal
Protein:
0.79g
Total Fat (Lipid):
2.73g
Ash:
1.21g
Carbohydrate, by difference:
5.87g

Minerals

Calcium:
12mg
Iron:
0.12mg
Magnesium:
3mg
Phosphorus:
15mg
Potassium:
55mg
Sodium:
424mg
Zinc:
0.09mg
Copper:
0.018mg
Manganese:
0.023mg
Selenium:
0.4g

Others

Proteins (Amino Acids)

Vitamins

Thiamin:
0.01mg
Riboflavin:
0.047mg
Niacin:
0.297mg
Pantothenic Acid:
0.17mg
Vitamin B-6:
0.02mg
Vitamin B-12:
0g
Vitamin E (alpha-tocopherol):
0.08mg
Vitamin K (phylloquinone):
0.2g