Great Value, Classic Alfredo Pasta: Nutrition Value


Common serving sizes
0.25 cup = 62.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.61g

Fats (Lipids)

Cholesterol:
24mg
Fatty Acids, Total Saturated:
1.61g
Fatty Acids, Total Monounsaturated:
3.23g
Fatty Acids, Total Polyunsaturated:
0.81g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
81kcal
Protein:
1.61g
Total Fat (Lipid):
5.65g
Carbohydrate, by difference:
6.45g

Minerals

Calcium:
32mg
Iron:
0mg
Potassium:
65mg
Sodium:
532mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Cream, Sunflower Oil, Modified Cornstarch, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dairy Product Solids, Modified Egg Yolk (Egg Yolks, Salt, Phospholipase), Salt, Contains less than 0.5 Percent of Romano Cheese (Milk, Cultures, Salt, Enzymes), Natural Flavors, Dextrose, Roasted Garlic Powder, Autolyzed Yeast Extract, Cellulose Gum, Xanthan Gum, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Spices, Guar Gum, Lactic Acid, Mono and Diglycerides, Locust Bean Gum, Onion Powder, Medium Chain Triglycerides (Coconut and / or Palm Kernel Oil), Carrageenan.
Brand
Wal-Mart Stores, Inc.