Great Value, Finely Shredded Mild Cheddar Cheese: Nutrition Facts


Common serving sizes
0.33 cup = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
89mg
Fatty Acids, Total Saturated:
17.86g
Fatty Acids, Total Monounsaturated:
8.93g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
393kcal
Protein:
25g
Total Fat (Lipid):
32.14g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
714mg
Iron:
0mg
Potassium:
89mg
Sodium:
643mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1071IU
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Brand
Wal-Mart Stores, Inc.