Greek Black Olives: Nutrition Facts


Common serving sizes
2.0 olives = 15.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.33g

General / Macros

Calories / Energy:
233kcal
Protein:
0g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
13.33g

Minerals

Sodium:
2133mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Olives, Water, Salt, Lactic Acid.
Brand
ARHEON