Greek Crunch Nonfat Yogurt & Toppings: Nutrition Facts


Common serving sizes
1.0 container = 141.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
4.26g

Fats (Lipids)

Cholesterol:
4mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
50kcal
Protein:
7.8g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
4.96g

Minerals

Calcium:
106mg
Iron:
0mg
Potassium:
92mg
Sodium:
28mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin A, IU:
142IU
Ingredients
Nonfat Yogurt: Cultured Grade a Non Fat Milk, Water, Crystalline Fructose, Modified Corn Starch, Bananas, Natural and Artificial Flavors, Pectin, Malic Acid, Sucralose, Calcium Citrate, Potassium Sorbate (to Preserve Freshness), Acesulfame Potassium, Beta Carotene (for Color), Xanthan Gum, Annatto Extract (for Color), Sodium Citrate. Topping: Vanilla Wafer Cookie (Unenriched Wheat Flour, Sugar, Liquid Polydextrose, Canola Oil, Water, Natural Flavor, Salt, Non Fat Dry Milk, Baking Soda, Soy Lecithin), Dark Chocolate Pieces (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Almonds.
Brand
The Dannon Company, Inc.