Greek Feta Dip: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
33mg
Fatty Acids, Total Saturated:
11.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
267kcal
Protein:
6.67g
Total Fat (Lipid):
23.33g
Carbohydrate, by difference:
6.67g

Minerals

Calcium:
133mg
Iron:
0mg
Sodium:
667mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1000IU
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Gum), Feta Cheese (Pasteurized Sheep's Milk, Pasteurized Goat's Milk, Rennet, Starter Culture, Salt), Avocado Pulp, Jalapeno (Jalepeno Peppers, Water, Organic Distilled Vinegar, Sea Salt, Calcium Chloride, Chili Pepper Extract, Turmeric)) *mayonnaise (Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, Filtered White Vinegar, Sea Salt, Dry Mustard, Lemon Juice Concentrate, [gluten Free]), Live Yogurt (Pasteurized Grade a Milk, Cream, Pectin, S.thermophilus, L.bulgaricus, L.lactis, L.casei, L.acidophilus), Lime Juice, Cilantro, Lemon Grass, Cultured Dextrose Maintain Freshness), Garlic.
Brand
FRESKOS