Greek Frozen Yogurt: Nutrition Facts


Common serving sizes
0.5 cup = 73.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
23.29g

Fats (Lipids)

Cholesterol:
27mg
Fatty Acids, Total Saturated:
2.74g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
178kcal
Protein:
6.85g
Total Fat (Lipid):
4.79g
Carbohydrate, by difference:
26.03g

Minerals

Calcium:
137mg
Iron:
0mg
Sodium:
192mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
137IU
Ingredients
Milk, Sugar, Cream, Strawberry Ribbon (Strawberries, Sugar, Water, Natural Flavors, Pectin, Citric Acid, Phosphoric Acid, Calcium Chloride, Strawberry Juice Concentrate, Cherry Juice Concentrate, Blue 1, Red 40), Yogurt Base [whey Protein Concentrate, Cultured Dairy Solids (Whey Protein Concentrate, Whey Powder, Nonfat Dry Milk, Natural Flavor), Milk Protein Concentrate, Sodium Citrate, Natural Flavors}, Corn Syrup, Contains 2% or less of Vanilla Extract, Natural Flavor, Cellulose Gel, Cellulose Gum, Carrageenan, Mono and Diglycerides.
Brand
Supervalu, Inc.