Greek Parfait Nonfat Yogurt: Nutrition Facts


Common serving sizes
5.3 onz = 150.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.3g
Sugars, total:
11.33g

Fats (Lipids)

Cholesterol:
3mg
Fatty Acids, Total Saturated:
0.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
113kcal
Protein:
8g
Total Fat (Lipid):
1.33g
Carbohydrate, by difference:
16.67g

Minerals

Calcium:
100mg
Iron:
0.48mg
Potassium:
113mg
Sodium:
73mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Strained Yogurt: Cultured Pasteurized Nonfat Grade a Milk, Peaches, Sugar, Cornstarch, Natural Flavor, Pectin, Turmeric (Color). Contains the Following Live Cultures: Lactobacillus Bulgaricus, Streptoccocus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei. Parfait Topping: Whole Rolled Oats, Glucose Fructose Syrup, Milled Cane Sugar, Expeller Pressed Canola Oil, Wheat Flakes (Wheat, Salt, Malt Syrup, Tocopherol), Rice Flour, Coconut, Salt, Barley Malt Syrup.
Brand
Aldi-Benner Company