Greek Pasta Salad: Nutrition Facts


Common serving sizes
0.5 cup = 140.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
0.71g

Fats (Lipids)

Cholesterol:
4mg
Fatty Acids, Total Saturated:
1.43g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
186kcal
Protein:
4.29g
Total Fat (Lipid):
10.71g
Carbohydrate, by difference:
17.86g

Minerals

Calcium:
29mg
Iron:
0.77mg
Sodium:
486mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
6.4mg
Vitamin A, IU:
286IU
Ingredients
Cooked Enriched Penne (Durum Wheat Semolina, Ferrous Sulfate [iron], Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Grape Tomatoes, Kalamata Olives (Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Yellow Bell Pepper, Red Bell Pepper, Celery, Red Wine Vinegar, Extra Virgin Olive Oil, Water, Golden Balsamic Vinegar (White Wine Vinegar, White Grape Juice Concentrate, Contains Sulphur Dioxide), Salt, Sodium Benzoate and Potassium Sorbate Added to Protect Flavor, Sugar, Parsley, Garlic Powder, Spices, Seasoning (Black Pepper, Salt, Modified Corn Starch, Citric Acid, Lemon Peel, Sugar, Garlic, Onion, Natural Flavor and Riboflavin (for Color]), Xanthan Gum.
Brand
Vaughan Foods Corporation