Greek Salad: Nutrition Facts


Common serving sizes
1.0 salad = 298.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.7g
Sugars, total:
3.69g

Fats (Lipids)

Cholesterol:
2mg
Fatty Acids, Total Saturated:
1.01g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
74kcal
Protein:
2.01g
Total Fat (Lipid):
4.03g
Carbohydrate, by difference:
7.38g

Minerals

Calcium:
34mg
Iron:
0.6mg
Sodium:
339mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
12.1mg
Vitamin A, IU:
3188IU
Ingredients
Romaine Lettuce, Balsamic Vinaigrette Dressing (Water, Balsamic Vinegar, Soybean Oil, Sugar, Distilled Vinegar, Salt, Contains less than 2% of Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Mustard Seed, Sun-Dried Tomatoes, Xanthan Gum, White Wine, Citric Acid, Tartaric Acid, Turmeric, Calcium Disodium Edta Added to Protect Flavor), Grape Tomatoes, Cucumber, Red Bell Pepper, Kalamata Olives (Kalamata Pitted Olives, Brine [filtered Water, Salt], Extra Virgin Olive Oil), Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch [added to Prevent Caking]), Pepperoncini (Pepperoncini, Water, Salt, Vinegar, Sodium Benzoate and Sodium Bisulfite, Fd & c Color No. 5), Red Onion, Cooked Garbanzo Beans, Green Cabbage, Carrot, Celery, Red Cabbage, Green Onion.
Brand
Save Mart Supermarkets Inc.