Greek Yogurt Real Fruit: Nutrition Value


Common serving sizes
6.0 onz = 170.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
11.76g

Fats (Lipids)

Cholesterol:
6mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
94kcal
Protein:
8.82g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
12.94g

Minerals

Calcium:
88mg
Iron:
0mg
Potassium:
126mg
Sodium:
35mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Vitamin D:
47IU
Ingredients
Yogurt: Grade a Pasteurized Skim Milk, Live and Active Probiotic Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, L. Casei and Bifidus. Fruit: Natural Milled Cane Sugar, Modified Corn Starch, Coconut Medium Dessicated, Natural Flavors, Citric Acid. Vitamin D3 Added.
Brand
VOSKOS