Green and Yellow Squash: Nutrition Facts


Common serving sizes
0.5 cup = 82.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
3.66g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g

General / Macros

Calories / Energy:
43kcal
Protein:
2.44g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
6.1g

Minerals

Iron:
0.44mg
Sodium:
6mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.9mg
Vitamin A, IU:
0IU
Ingredients
Contains: Green and Yellow Squash.
Brand
Marsalle Company