Green Olives with Garlic: Nutrition Value


Common serving sizes
3.0 olives = 15.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
2.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
173kcal
Protein:
0g
Total Fat (Lipid):
20g
Carbohydrate, by difference:
6.67g

Minerals

Calcium:
67mg
Iron:
0mg
Sodium:
1447mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
333IU
Ingredients
Pitted Green Olives 65%, Sunflower Seed Oil, Sliced Garlic 5%, Salt, Spices, Acidity Regulator: Lactic Acid and Citric Acid, Antioxidant: Ascorbic Acid.
Brand
Supa Records, Inc.