Grilled Chicken Breasts with Ancho Chili Sauce: Nutrition Value


Common serving sizes
1.0 breast with sauce = 142.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
2.82g

Fats (Lipids)

Cholesterol:
63mg
Fatty Acids, Total Saturated:
0.35g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
113kcal
Protein:
20.42g
Total Fat (Lipid):
1.76g
Carbohydrate, by difference:
3.52g

Minerals

Calcium:
14mg
Iron:
0.51mg
Sodium:
190mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.7mg
Vitamin A, IU:
70IU
Ingredients
Chicken Breast, Organic Ketchup (Organic Tomato Puree (Tomato Paste, Water), Naturally Milled Sugar, Organic Vinegar, Sea Salt, Organic Onion Powder, Organic Garlic Powder, Natural Flavor), Water, Organic Brown Rice Vinegar (Water, Brown Rice Vinegar, Koji), Honey, Molasses, Garlic Powder, Onion Powder, Dark Brown Sugar (Sugar, Molasses), Sesame Oil, Cumin, Sea Salt, Seasoning (Distilled Vinegar, Red Pepper, Salt), Ancho Chili Pepper Powder, Rice Starch, Mustard Powder, Black Pepper.
Brand
Cuisine Solutions, Inc.