Ground Duck: Nutrition Value


Common serving sizes
4.0 onz = 112.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
89mg
Fatty Acids, Total Saturated:
3.12g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
161kcal
Protein:
16.07g
Total Fat (Lipid):
11.61g
Carbohydrate, by difference:
0g

Minerals

Calcium:
0mg
Iron:
2.41mg
Sodium:
268mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Boneless Duck Breast, Salt.
Brand
Maple Leaf Farms, Inc.