Guylian, Assorted Belgian Chocolates: Nutrition Facts


Common serving sizes
4.0 pieces = 43.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4.7g
Sugars, total:
41.86g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
20.93g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
558kcal
Protein:
6.98g
Total Fat (Lipid):
39.53g
Carbohydrate, by difference:
48.84g

Minerals

Calcium:
140mg
Iron:
6.28mg
Sodium:
47mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Chocolate Liquor, Cocoa Butter, Hazelnuts, Whole Milk Powder, Palm Oil, Skimmed Milk Powder, Butter Oil Oil, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring, Cocoa Solids Chocolate 72% Min., Milk Chocolate 31% Min., White Chocolate 25% Min. Milk Solids: Milk Chocolate 23% Min, White Chocolate 29% Min.
Brand
Nv Chocolaterie Guylian