Haddock Port Single Serve: Nutrition Value


Common serving sizes
4.0 oz = 112.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
54mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
16.07g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
0g

Minerals

Calcium:
0mg
Iron:
0.18mg
Potassium:
286mg
Sodium:
214mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
17IU
Ingredients
Haddock, Sodium Tripolyphosphate(to Retain Moisture).
Brand
Beaver Street Fisheries Inc.